Pretty much the same thing! □) ONE FOR EVERYONE – OR A BIG ONE TO SHARE Don’t ask me for a sub! (Oh wait, you can. The dates contribute to the stickiness and moistness of the sponge, as well as giving it colour. And I realise that the photo above of the date sludge may look thoroughly unappetising to some people, but rest assured even if you’re a date hater that you can’t taste it in the end result. I am pretty sure this is the only recipe I use dates for. And given that dates are the key ingredient in the pudding, I would say we’ve got it right for this one!! I know this recipe is called Sticky Toffee Pudding by most of the world – other than Australia and New Zealand it seems. You won’t have that problem with this recipe! □ It is the only store bought dessert my mother ever bought – and only on special occasions. And as much as I loved it, my one gripe was always that there was not enough Butterscotch Sauce to go around. Who else has childhood memories of Sara Lee frozen Sticky Date Pudding? STICKY DATE PUDDING – A CHILDHOOD FAVOURITE It makes it ultra moist and gives it that intense dark colour. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. Sticky Date Pudding – you’re my favourite and always will be.
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